GOLDEN AUTUMN REUNION
Every Mid-Autumn Festival, I always look forward to the gastronomic mooncakes that symbolise happiness and togetherness. Despite the coronavirus outbreak this year, this day remains a traditional occasion for reunions among family and friends. Enjoy and savour this meaningful festival with our selection of delicate mooncakes.
The World’s First Caviar Black Truffle Mooncake
After two years of meticulous research and preparation, the renowned luxury gourmet brand Royal Caviar Club finally debuted the world’s first limited-edition caviar mooncakes. Collaborated with Chef Nicholas Chew, previously of Michelin-starred restaurant Serge et Le Phoque, the mooncake features a premium ingredient list of Royal Caviar Club Royal Cristal Caviar, Australian winter black truffle, truffled potato, and a soft and chewy non-baked snow skin outer coating.
For those looking for healthier mooncakes, these freshly handmade caviar mooncakes are free of preservatives and sugar. Packaged within individual tins in a luxury gift box, the mooncakes are created in limited quantities of 1000 boxes, with 4 in each box. The caviar mooncakes are the perfect gift for friends with a taste for the finer things in life.
Royal Caviar Club
+852 6670 6097
Heart-Shaped Mini Egg Custard Mooncake
The Heart-Shaped Mini Egg Custard Mooncake
The highly coveted custard mooncakes, baked by The Peninsula Hong Kong’s Michelin-starred, Cantonese fine-dining restaurant Spring Moon, are one of the most popular Mid-Autumn Festival treats in Hong Kong. This year, The Peninsula is launching a brand new heart-shaped version of its mini egg custard mooncake in a limited-edition of 2,020 boxes. To support communities in need, The Peninsula is donating part of the proceeds to local charity ImpactHK, showing heartwarming gestures.
Spring Moon also collaborated with prominent Chinese food columnist Benny Li for a special feature on the packaging of this year’s heart-shaped mooncakes, including a greeting card with a Chinese poem and colourful illustrations by Li.
Spring Moon – The Peninsula Hong Kong
+852 2696 6828
Golden Leaf Assorted Luxury Mini Mooncakes
Modern Traditional Assorted Luxury Mini Mooncakes
Golden Leaf at Conrad Hong Kong presents a fine selection of traditional handmade mooncakes and festive hampers over this Mid-Autumn Festival. Their Chef Tony Wan Chung Yiu has prepared an array of coveted homemade mooncakes, such as the Golden Leaf Assorted Luxury Mini Mooncakes that features 4 new flavours including red bean paste with mandarin peels, green tea paste, charcoal baked golden sweet potato and black sesame paste. The contemporary inventions come with buttery golden crust filled with salted egg yolk oozes sumptuousness in every bite. While mini mooncakes have always been the perfect choices for gifting, the traditional mini creamed egg yolk mooncake highlights balanced flavours between sweet and savoury, with a creamy interior that goes well with a cup of tea.
+852 2822 5777