CLUB ZFU
  • EN
  • 繁體
  • 简体
  • Club ZFU
    • About Us
      • Founder’s Note
      • Lifestyle Ambassadors
      • Lifestyle Designers
      • ZFU Lounges
    • ZFU Philosophy
    • ZFU Events
    • ZFU Original Music New
    • Partnership
    • Careers
  • Inspirations
    • Exclusive Venues
    • Wedding
    • Unique Experience
  • Membership
    • Membership Features
    • privileges
    • ZFU coins
    • ZFU app
    • Login / Register
  • Opulence Magazine
    • E-Magazine New
    • Lifestyle
    • Wine & Dine
    • Spotlight
    • ZFUnique
    • Art & Culture
  • Contact Us
DOWNLOAD CLUB ZFU APP NOW
to explore more about prestigious lifestyle.
EXPLORE MORE DOWNLOAD
NOW
  • or
  • EN
  • 繁體
  • 简体
CLUB ZFU
login/register
CLUB ZFU
  • Club ZFU
    • About Us
      • Founder’s Note
      • Lifestyle Ambassadors
      • Lifestyle Designers
      • ZFU Lounges
    • ZFU Philosophy
    • ZFU Events
    • ZFU Original Music New
    • Partnership
    • Careers
  • Inspirations
    • Exclusive Venues
    • Wedding
    • Unique Experience
  • Membership
    • Membership Features
    • privileges
    • ZFU coins
    • ZFU app
    • Login / Register
  • Opulence Magazine
    • E-Magazine New
    • Lifestyle
    • Wine & Dine
    • Spotlight
    • ZFUnique
    • Art & Culture
  • Contact Us
Total
9
Shares
Share 9
Tweet 0
Pin it 0
Share 0
Share 0
Share 0
Share 0
Share 0

SKYLINE CELEBRITY FINE DINING

Wagyu Beef Two Ways

Each dish shines with his unique taste,
childhood and the collective Hong Kong memory.

Chef Ken, who was born and raised in Hong Kong, lived with his grandmother chef since he was young and thus fell in love with cooking.

As the situation of the coronavirus epidemic has gradually improved, the market is once again flourishing with new fine dining restaurants. West Kowloon has been the city’s buzziest hotspot to soak up the skyline of late, and this new opening of Asian French celebrity dining restaurant PANO, the only standalone two-storey restaurant on the museum strip, is sure to impress us with its unobstructed, high-rise view of the harbour.

The founder and executive chef of PANO, Ken Lau, is a young veteran with 26 years of cooking experience. Previously held successive posts at Verandah, Chesa, Felix and Gaddi’s in the Peninsula Hotel, Lau is best at Italian and French cuisine. With a keen sense of taste and culinary art, he opened his first restaurant Mia Trattoria, followed by Palco Ristorante, a collaboration with famous artist manager, Palco in 2010.

In just a few years since its opening, PANO has become enduringly popular among the celebrity and executive circles, including Chow Yun Fat, Tony Leung, Louis Koo, Sammi Cheng, Jay Chou, Leon Lai, Jacky Cheung and Eason Chan, turning Lau into a celebrity chef.

With a wide and spacious entrance, PANO beckons you into a deep coloured indoor space that extends to an alfresco area, creating a glamourous, stylish dining atmosphere. The centerpiece is a stunning standalone marble bar that is held together by a five-storey, floor-to-ceiling wine rack and quietly shimmers in the dark as the focus of the main dining area.

Homemade Linguine with Spanish Red Prawn

At PANO, Lau moulds Asian flavours and local, seasonal ingredients with the technique and flair of fine French cuisine. The signature seven or ten-course ‘Celebrity Tasting Menu’ is only served for dinner, including dishes like the appetizer amuse bouche, vegetables, seafood, meat and desserts.

Favorites from the menu include the artistically presented Apple Wood Smoked Organic Broccoli Royale with Hokkaido Sea Urchin, where the organic broccoli deep-fried then puréed, preserving a delicate burst of vegetable flavor, perfectly balanced with the rich saltiness of the uni. The dish arrives at the table as a bell jar is removed to reveal its splendid smoke — stimulating the senses of sight and smell before taste.

Allspice Maltose French Pigeon with Shallot Puree combines French culinary arts with premium local and Asian ingredients. Chef Ken first picks out the tendons in the French pigeon legs, then seasons with salt, pepper, garlic and herbs, and slowly cooks with duck oil. Instead of using traditional honey, Ken chooses to sweep a layer of local maltose mixed with 7 spices on the pigeon, and finishes them on the stove to make the skin more crispy and sweet, then pairing ingeniously with Indonesian sweet potato puree and rose liqueur sautéed bean sprouts.

Allspice Maltose French Pigeon with Shallot Puree

Apple Wood Smoked Organic Broccoli Royale with Hokkaido Sea Urchin

In addition to the tasting menu, PANO’s à la carte menu has included many of Chef Ken’s applauded signature dishes, including Homemade Linguine with Spanish Red Prawn, Roasted Short-Neck Clam with Caviar and Garlic Foam, Miyazaki Wagyu Beef Two Ways, as well as the cocktail inspired dessert Piña Colada Sorbet.

Using the finest Spanish red prawns and handmade pasta, Chef Ken adopts French cooking techniques and bastes the red prawns frequently with butter until they are medium well, then cooks with the previously prepared prawns and lobsters stock and pasta.

In the dish Miyazaki Wagyu Beef Two Ways, you can experience the rich flavour of Wagyu beef across two cuts, which includes the pan-seared medium beef fillet seasoned with salt and pepper and the 24 hours slowcooked beef cheek with port wine and aged balsamic vinegar, finished with porcini foam, potato mash and sautéed seasonal vegetables.

Each dish is a study in flavor and texture, beautifully plated, and well-portioned, allowing us to discover Chef Ken’s creative culinary journey. His sophisticated menu combines French culinary arts with premium local and Asian ingredients. Each dish shines with his unique taste, childhood and the collective Hong Kong memory.

Roasted Short Neck Clam with Caviar & Garlic Foam uses the finest French oysters, pairing with avocado jam and Japanese yuzu inside the oyster shell, looking fresh and delightful.

“PANO” comes from the word PANOrama, which means the whole landscape. Diners can indulge in exquisite gourmet food and wine under the stunning view of Victoria Harbour.

PANO
Unit 1F-1, 1/F, 24-26 Museum Drive, Art Park, West Kowloon Cultural District, Kowloon
(852) 2361 9600

 

Vol.12

Total
9
Shares
Share 9
Tweet 0
Pin it 0
Share 0
Share 0
Share 0
Share 0
Share 0
You May Also Like
View Post
  • Wine & Dine

YIN-YANG: TALE OF CULINARY ART

  • December 23, 2020
View Post
  • Wine & Dine

NOURISH YOUR TEMPLE OF SOUL

  • December 2, 2020
View Post
  • Spotlight
  • Wine & Dine

TIME IN A BOTTLE – Interview with Peter Gago Chief Winemaker of Penfolds

  • November 20, 2020
View Post
  • Wine & Dine

INTOXICATING SUMMER SWEETNESS

  • November 18, 2020
View Post
  • Spotlight
  • Wine & Dine

SAVOUR THE WINE MOMENTS

  • November 9, 2020
View Post
  • Spotlight
  • Wine & Dine

COCKTAIL REMEDY OF LIFE

  • November 4, 2020
View Post
  • Wine & Dine

A LAVISH TEPPANYAKI AFFAIR

  • October 30, 2020
View Post
  • Spotlight
  • Wine & Dine

GOLDEN AUTUMN REUNION

  • October 21, 2020
Categories
  • Architecture
  • Art & Culture
  • E-Magazine
  • Exclusive
  • Fashion
  • Gift Ideas
  • Lifestyle
  • Spotlight
  • Travel & Voyage
  • Wine & Dine
  • ZFUnique
Archives
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • April 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • May 2019
  • April 2019
  • February 2019
  • January 2019
  • December 2018
  • October 2018
  • August 2018
  • June 2018
Featured Posts
  • 1
    A PIECE OF HOME
    • January 4, 2021
  • 2
    Opulence Vol. 15
    • December 28, 2020
  • 3
    COUTURE WARDROBE FOR THE EYES
    • December 28, 2020
  • 4
    YIN-YANG: TALE OF CULINARY ART
    • December 23, 2020
  • 5
    A FIVE-STAR MIND EXCHANGE
    • December 21, 2020
Recent Posts
  • FINDING BLISS IN OLD-WORLD CHARM
    • December 18, 2020
  • THE NEW FAVOURITE
    • December 16, 2020
  • THE ART OF MASKS
    • December 14, 2020

Subscribe

Subscribe now to our newsletter

CLUB ZFU LIMITED

Hong Kong
31 Cambridge Road,
Kowloon Tong, Hong Kong

Tel: (852) 2383 8888
Fax: (852) 2327 8888
Email: info@zfu.com
Website: www.zfu.com

Shenzhen
G/F, Masterpiece De Jade, Zhongxin Road,
Shenzhen Bay

Tel: (0755) 8181 8888

Navigation
  • Club ZFU
    • About Us
      • Founder’s Note
      • Lifestyle Ambassadors
      • Lifestyle Designers
      • ZFU Lounges
    • ZFU Philosophy
    • ZFU Events
    • ZFU Original Music New
    • Partnership
    • Careers
  • Inspirations
    • Exclusive Venues
    • Wedding
    • Unique Experience
  • Membership
    • Membership Features
    • privileges
    • ZFU coins
    • ZFU app
    • Login / Register
  • Opulence Magazine
    • E-Magazine New
    • Lifestyle
    • Wine & Dine
    • Spotlight
    • ZFUnique
    • Art & Culture
  • Contact Us
Social Links
Facebook Likes
Instagram Followers
YouTube Subscribers
SoundCloud Followers

Copyright © 2020 Club ZFU Limited. All Rights Reserved.   |   Terms & Conditions  |   Privacy Policy

Input your search keywords and press Enter.